Pasta All'Amatriciana

From America's Test Kitchen Season 13: Great Italian Pasta Sauces

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When it comes to the best canned tomatoes, is Italian pedigree the determining factor, or do the sweetest, brightest-tasting specimens come from this side of the Atlantic?

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A box grater has always been the go-to tool for shredding cheese and vegetables by hand. But given that most of us only ever use one side, shouldn’t there be something better?

Pasta All'Amatriciana

To perfect this controversial Italian dish, we looked to a staple of the American larder.

Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)

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Making a true, long-simmered Italian meat sauce means tending the pot for hours. Is it possible to achieve deep, satisfying flavor in just 30 minutes?

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