Sichuan Stir-Fried Pork in Garlic Sauce

From America's Test Kitchen Season 13: Asian Takeout Favorites

More videos from this episode

Thai-Style Stir-Fried Noodles with Chicken and Broccolini

Translating Thai street food into a quick weeknight dinner is easy—once you admit that most of what you thought you knew about stir-frying is wrong.

Sichuan Stir-Fried Pork in Garlic Sauce

When it comes to replicating this classic Chinese stir-fry at home, the biggest issue is vexingly familiar: how to cook tender, juicy pork.

L'Equip RPM Blender

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When our affordable favorite went kaput after less than a year, we had to wonder: How much would we need to spend for durability and a little peace of mind?

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