From America's Test Kitchen Season 13: Rethinking Seafood Classics

More videos from this episode

Best Crab Cakes

Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We wanted briny, sweet-tasting results—no matter what the starting point.

Specialty Tools & Gadgets

Seafood Scissors

Do seafood scissors live up to their promise in making it easier to cut through hard shells?

Grill-Smoked Salmon

There’s more to smoked salmon than the thin, glossy slices stacked on bagels. With a little time—and a sweet touch—we produced silky, smoky dinnertime fillets.

Meat, Poultry, & Seafood


If you can't find fresh crabmeat, don't despair. There are several packaged options that are almost as good.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection