Waldorf Chicken Salad

From America's Test Kitchen Season 13: Chicken Classics, Improved

More videos from this episode

Prepared Foods

Flour Tortillas

We gathered four national brands of 6-inch flour tortillas and put them to the test, tasting them plain and with fajitas.

Skillet Chicken Fajitas

Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicken and vegetables that were truly worth eating.

Waldorf Chicken Salad

Cooking chicken to precisely the right degree of doneness guarantees tender, juicy results. Poaching is one way—but we had a better, more foolproof idea.

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