Almond Biscotti

From America's Test Kitchen Season 14: From an Italian Bakery

More videos from this episode

Beverages

Supermarket Medium-Roast Coffee

Decades after they convinced Americans to drink ultradark French and Italian roasts, the producers of blackened beans are coming out with lighter options. So how’s the coffee?

Cakes & Cookies

Florentine Lace Cookies

The easy part about these cookies is that most of the work takes place in a saucepan. The harder part? Perfecting their delicate lacy shape and glossy chocolate coating.

Cakes & Cookies

Almond Biscotti

Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.

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