Blueberry Cobbler

From America's Test Kitchen Season 1: Crisps, Cobblers, and Gratins

More videos from this episode

Blueberry Cobbler

No-fuss drop biscuits and an unconventional baking method are the keys to a speedy, intensely flavored summer cobbler.

Fruit Crisp

After testing oats, corn flakes, cookie crumbs, Grape-Nuts, graham crackers, and nuts, we found a simple way to put the crunch back in crisps.

Fresh Berry Gratin

What could be simpler than buttered and sugared bread crumbs tossed over fresh berries and then baked for just 15 minutes?

Baking Ingredients


Cinnamon used to be the most basic spice in your cupboard. Now it’s gone upscale. So will a fancy brand from Vietnam costing $8 an ounce actually make baked goods taste better?

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