More videos from this episode Eggs & Breakfast Poached Eggs A poached egg should be a neat-looking pouch of tender egg, evenly cooked all the way through, with a yolk that is barely runny. Fried Eggs for Two The trick is to have the pan at the perfect temperature, add the eggs all at once—and use a cover. Foolproof Boiled Eggs An egg with a perfectly creamy yolk, tender white, and no green ring results from a simple bring-it-to-a-boil method. Understanding Egg Science What do I need to know to properly cook eggs? Fluffy Scrambled Eggs For soft, pillowy eggs, you need a slow hand, a heavy nonstick pan, and (despite much advice to the contrary) high heat.