Rustic Slow-Simmered Tomato Sauce with Meat

From America's Test Kitchen Season 1: Tomato Sauces for Pasta

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Rustic Slow-Simmered Tomato Sauce with Meat

Rustic Slow-Simmered Tomato Sauce with Meat

How do you get robust meaty flavor and thick, rich texture into a basic tomato sauce? We tested eight cuts of meat and found that ribs make the most flavorful sauce.

Pasta and Fresh Tomato Sauce with Garlic and Basil

Pasta and Fresh Tomato Sauce with Garlic and Basil

Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

Tasting Taste

In our tomato sauce, we're looking for nice mix of tastes: acid plus sweet, with some salt and sour in there, too. So how does this phenomenon work? How do you taste tastes?

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