Garlic Mashed Potatoes

From America's Test Kitchen Season 1: Sunday Dinner

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Garlic’s Changing Flavor

How do you make sure you always get the strong (or more subtle) garlic flavor you need?

Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

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Use the right mix of meat, choose from three possible fillers, and bake the loaf free-form or in a perforated pan to keep it from stewing. The rest is up to the cook.

Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

Garlic Mashed Potatoes

Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.

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