Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze

From America's Test Kitchen Season 1: Sunday Dinner

More videos from this episode

Garlic’s Changing Flavor

How do you make sure you always get the strong (or more subtle) garlic flavor you need?

Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze

Use the right mix of meat, choose from three possible fillers, and bake the loaf free-form or in a perforated pan to keep it from stewing. The rest is up to the cook.

Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

Garlic Mashed Potatoes

Cook the potatoes whole and in their skins, add the right dairy in the right order, and toast--don't roast--the garlic.

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