Fish Fat

From America's Test Kitchen Season 1: How to Cook Salmon

More videos from this episode

Fish Fat

Why is fish flaky and why is it good for me?

Simple Pan-Seared Salmon

Simple Pan-Seared Salmon

The ultimate weeknight dinner, this salmon is on the table in less than 15 minutes from the time the pan hits the stove.

Almond Vinaigrette

Simple Grilled Salmon

For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.

Broiled Salmon with Mustard and Crisp Dilled Crust

Broiled Salmon with Mustard and Crisp Dilled Crust

Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.

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