Fluffy Scrambled Eggs

From America's Test Kitchen Season 1: Cooking Eggs

More videos from this episode

Poached Eggs

Eggs & Breakfast

Poached Eggs

A poached egg should be a neat-looking pouch of tender egg, evenly cooked all the way through, with a yolk that is barely runny.

Fried Eggs for Two

Fried Eggs for Two

The trick is to have the pan at the perfect temperature, add the eggs all at once—and use a cover.

Hard-Cooked Eggs

Foolproof Boiled Eggs

An egg with a perfectly creamy yolk, tender white, and no green ring results from a simple bring-it-to-a-boil method.

Understanding Egg Science

What do I need to know to properly cook eggs?

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

For soft, pillowy eggs, you need a slow hand, a heavy nonstick pan, and (despite much advice to the contrary) high heat.

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