More videos from this episode Quick Cooked Greens with Garlic and Red Pepper Flakes For best results with assertive greens such as mustards, collards, turnips, and kale, give them a rough chop and a quick plunge into shallow boiling water before quick-cooking. Quick and Easy Cream Biscuits With high rise and light texture, biscuits made with a simple combination of heavy cream, flour, baking powder, and salt beat out more complicated recipes. Roast Fresh Ham The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin. Flour We set out to learn if there was a single all-purpose flour that could best handle most any recipe. Six months later, we had the answer.