The Ultimate Crispy Fried Chicken

From America's Test Kitchen Season 2: Fried Chicken and 'Fixens

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Creamy Coleslaw

To avoid watery slaw, salt and drain the cabbage before mixing.

The Ultimate Crispy Fried Chicken

To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.

Frying Oil 101

How do I reuse deep-frying oil? Why is peanut oil the best deep-frying oil?

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