Cream Scones

From America's Test Kitchen Season 2: Muffins and Scones

More videos from this episode

Ginger-Glazed or Lemon-Glazed Blueberry Muffins

Cinnamon-Sugar-Dipped Blueberry Muffins

Some like them big, bland, and coarse. We like them rich, moist, and dainty, without the bother of creaming butter or finding great fresh berries.

Cinnamon-Raisin Oatmeal Scones

Cream Scones

We wanted light, tender scones with a buttery flavor and gentle sweetness.

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