Oven-Fried Bacon

From America's Test Kitchen Season 2: Bacon, Eggs, and Homefries

More videos from this episode

Perfect Cheese Omelet

Melting the cheese without overcooking the eggs is just one problem we solved in producing an almost foolproof recipe for a moist, creamy cheese omelet.

Oven-Fried Bacon

For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.

Diner-Style Home Fries

Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a heavy skillet.

Orange Juice

High-end orange juices claim to taste better and fresher than ordinary not-from-concentrates. At twice the price, are they a sweet deal?

Colanders

Are expensive colanders worth the dough?

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