Perfect Prime Rib

From America's Test Kitchen Season 2: Christmas Dinner

More videos from this episode

Roasting Pans

Which ones can stand the heat?

Blanched Green Beans

Cooking the beans ahead saves time when you need it most—in the final moments before dinner.

Perfect Prime Rib

For a roast that's as pink, juicy, and tender at the surface as it is in the center, sear it first, then roast it long and low.

Aging Beef

What’s the point of aging beef and can I do it at home?


Pommes Anna

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