Pan-Seared Steaks

From America's Test Kitchen Season 2: Steak Frites

More videos from this episode

Pan-Seared Steaks

Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?

Wine Openers

We have two recommendations for wine openers—one elegant but expensive, and one more moderately priced but still effective.

Red Wine for Cooking

Do distinctive flavor profiles come through once the wine is cooked down?

Vegetables

Classic French Fries

Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.

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