Maximizing Chocolate Flavor

From America's Test Kitchen Season 2: Bar Cookies

More videos from this episode

Chewy, Fudgy Triple Chocolate Brownies

Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolate flavor is no piece of cake. The secret lies in the perfect balance of ingredients and three different types of chocolate.

Raspberry Squares

Raspberry squares are one of the easiest bar cookies to prepare. It should also be one of the best.

Maximizing Chocolate Flavor

How can I get the most chocolate flavor in my baked goods?

Coffee Makers

Most models turn costly beans into mediocre coffee: too weak, too flat, or too bitter. What’s so hard about making a decent drip coffee maker?

Raspberry Preserves

In general, we find that preserves and jams have more fruit flavor than jellies. We tested six brands to find our favorite raspberry flavor.

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