Frying Oil 101

From America's Test Kitchen Season 2: Fried Chicken and 'Fixens

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To avoid watery slaw, salt and drain the cabbage before mixing.

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To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.

Frying Oil 101

How do I reuse deep-frying oil? Why is peanut oil the best deep-frying oil?

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