More videos from this episode Puddings & Custards Rhubarb Fool How do you tame rhubarb's tartness without losing its true flavor? We cooked 50 pounds of it to find out. Classic Panna Cotta What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin. Summer Berry Pudding The ideal summer pudding, a simple marriage of berries and bread, is all in the details. Gelatin 101 What is gelatin, how does it work, and how should it be prepared?