Spaghetti Alla Carbonara

From America's Test Kitchen Season 2: Pesto, Carbonara, and Salad

More videos from this episode

Spaghetti Alla Carbonara

Restaurant carbonara is often an unctuous, congealed mass of cheese, eggs, and bacon. We set out to rediscover the beauty in the beast.

Supermarket Extra-Virgin Olive Oils

You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying?

Bow Tie Pasta with Pesto

Classic pesto is a smooth sauce with potent basil flavor and a mild hit of garlic and cheese.

Leafy Green Salad

Build a customized salad by following just a few simple rules.

Specialty Tools & Gadgets

Salad Spinners

Could any new or updated models of salad spinner compare to our favorite?

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