More videos from this episode Spaghetti Alla Carbonara Restaurant carbonara is often an unctuous, congealed mass of cheese, eggs, and bacon. We set out to rediscover the beauty in the beast. Supermarket Extra-Virgin Olive Oils You get what you pay for with most supermarket extra-virgin olive oils: bland, bottom-of-the-barrel, and boring. Is there a brand worth buying? Bow Tie Pasta with Pesto Classic pesto is a smooth sauce with potent basil flavor and a mild hit of garlic and cheese. Leafy Green Salad Build a customized salad by following just a few simple rules. Specialty Tools & Gadgets Salad Spinners Could any new or updated models of salad spinner compare to our favorite?