More videos from this episode Waffle Irons No matter how foolproof the recipe, all waffles will be rubbery and flaccid if cooked in the wrong waffle iron. French Toast for Challah or Sandwich Bread For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread. Breakfast Strata with Spinach and Gruyère The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying. Maple and Pancake Syrup Does it pay to buy the priciest syrup in the aisle—and does it even need to be real maple? The Best Buttermilk Waffles The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.