Waffle Irons

From America's Test Kitchen Season 2: French Toast, Waffles, and Breakfast Strata

More videos from this episode

Maple Syrup

Maple syrup continues to be produced on small farms in the same low-tech way that it has been for centuries. But that’s not the whole story.

Waffle Irons

No matter how foolproof the recipe, all waffles will be rubbery and flaccid if cooked in the wrong waffle iron.

French Toast for Challah or Sandwich Bread

For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.

Breakfast Strata with Spinach and Gruyère

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.

The Best Buttermilk Waffles

The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.

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