More videos from this episode Supermarket Barbecue Sauces The sweeter the better—as long as molasses is in the mix. Barbecued Baby Back Ribs For Charcoal Grill Ribs barbecued at home can be flavorless and dry. We wanted lots of smoky flavor and moist meat. Vegetables All-American Potato Salad Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient. Grilling Testing Flavored Wood Chunks Adding wood chips to your grill imparts a deep, smoky flavor to your food as it cooks. In the test kitchen, we use wood in two different forms: chips and chunks.