Pan-Seared Filet Mignon

From America's Test Kitchen Season 3: Steak House Dinners

More videos from this episode

Leafy Salad with Blue Cheese Dressing

We dressed a variety of different salad greens and found that delicate ones became soggy under the weight of this dressing. Try sturdy romaine and curly leaf lettuce.

Steak Knives

Which set of steak knives can really cut it?

Pan-Seared Filet Mignon

For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.

Blue Cheese

While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.

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