Pan-Seared Filet Mignon

From America's Test Kitchen Season 3: Steak House Dinners

More videos from this episode

Madeira Pan Sauce with Mustard and Anchovies

Pan-Seared Filet Mignon

For a well-crusted steak with a quick pan sauce, sear on the stovetop (in the right size pan) and finish in the oven.

Leafy Salad with Blue Cheese Dressing

Leafy Salad with Blue Cheese Dressing

We dressed a variety of different salad greens and found that delicate ones became soggy under the weight of this dressing. Try sturdy romaine and curly leaf lettuce.

Victorinox Rosewood Straight Edge Steak Knife Set

Steak Knives

Which set of steak knives can really cut it?

Stella Blue

Blue Cheese

While some tasters preferred the stronger cheeses when eaten alone, most preferred blue cheese dressing made with milder, less pungent cheeses.

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