Hearty Ham and Split Pea Soup with Potatoes

From America's Test Kitchen Season 3: Hearty Soups

More videos from this episode

Country-Style Potato-Leek Soup

For a country-style soup with the best flavor, we had to find the right variety of potato—and use more of the leek than is traditional.

Hearty Ham and Split Pea Soup with Potatoes

An agreeably cheap cut of pork proved to be the secret to a modern but full-flavored version of this classic soup.

Salt

Food magazines and celebrity chefs are touting the flavor of gourmet salts that cost up to $36 per pound. Do they really taste better?

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