Kung Pao Shrimp

From America's Test Kitchen Season 3: Chinese Takeout

More videos from this episode

Fried Rice with Shrimp, Pork, and Shiitakes

If you prefer your Chinese BBQ in fried rice, we've included two variations that incorporate the pork directly in the rice—which is also a great way to use up any leftovers.

Kung Pao Shrimp

Tired of the dull, gloppy restaurant renditions of this Sichuan classic? With a few Asian pantry staples, you can make a spicy kung pao that puts most restaurant versions to shame.

Long-Grain Rice

Since white rice is neutral in flavor, does it matter which kind you use? We tasted six products to find out.

Rice Cookers

Rice cookers promise great rice—every type of rice, every time—and they’ll keep it warm until needed. But with prices ranging from $15 to over $800, how much do you need to pay to achieve rice nirvana?

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