Pasta with Garlic and Oil—Aglio E Olio

From America's Test Kitchen Season 3: Pasta Quick and Easy

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Pasta with Garlic and Oil—Aglio E Olio

The marriage of cooked and raw garlic as well as a generous splash of extra-virgin olive oil just before serving make this simple dish shout with flavor.

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Lasagna Noodles

We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas, one with no-boil noodles and the other with traditional, straight from the box, noodles. The results were clear in both tests.

Basic Tools

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There's an array of gadgets designed to make handling cooked pasta easier, but do they really work?

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