Rustic Bread

From America's Test Kitchen Season 3: Rustic Bread at Home

More videos from this episode

Rustic Country Bread - Standing Mixer Version

Rustic Bread

The secret to a well-muscled country loaf with a big-league chew and great crust is a very wet dough.

Yeast Types

Can you sort out yeast label confusion? And can they be substituted for each other?

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection