Steak au Poivre with Brandied Cream Sauce

From America's Test Kitchen Season 3: Bistro Basics

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Steak au Poivre with Brandied Cream Sauce

Steak au poivre can be nothing more than uninspired skillet steak. We were after the real thing—a silky sauce married to a well-seared crust of pungent, cracked peppercorns.

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