Chicken Provencal

From America's Test Kitchen Season 4: Chicken in a Pot

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Dry Vermouth

Fruity, herbaceous vermouths top our tasting.

Chicken Provencal

Could we rejuvenate this tired French country dish by bringing it back to its roots?

Chicken with 40 Cloves of Garlic

A hybrid pan-roasting/braising technique updates this classic French dish, making it better . . . and quicker.

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