Triple Coconut Macaroons

From America's Test Kitchen Season 4: Cookie Jar Favorites

More videos from this episode

Thin, Crispy Chocolate Chip Cookies

Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.

Ready-to-Bake Chocolate Chip Cookies

To determine if we could cheat and buy ready-to-bake cookie dough, we baked up cookies from homemade dough, cookie dough sold in the traditional log shape, and the new dough bars.


Cool is good, hot is not.

Triple Coconut Macaroons

Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough that don't taste much like coconut. To solve these problems, we used three kinds of coconut.

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