Creamy Baked Four-Cheese Pasta

From America's Test Kitchen Season 4: Quick Pasta

More videos from this episode

Creamy Baked Four-Cheese Pasta

Tired of greasy, heavy pasta casseroles with stringy cheese and mushy noodles? We set out to make a creamy casserole with great flavor, properly cooked pasta, and a crisp bread crumb topping.

Weeknight Pasta Bolognese

Lush, decadent, even a little unctuous, Bolognese sauce is everything you could ask for except quick. Could we find a way to make this classic pasta sauce in less than an hour?

Tomato Paste

Not all tomato pastes offer the same deep flavor we were after. We found one that delivered a big tomato punch.

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