Chilled Lemon Souffle

From America's Test Kitchen Season 4: Showstopper Desserts

More videos from this episode

Baker's Semi-Sweet Baking Chocolate Squares (USA)

Unsweetened Chocolate

We wanted to see if all the fuss over premium chocolates is based on quality or hype.

Chilled Lemon Souffle

Chilled Lemon Souffle

This dessert, an American take on the classic Bavarian cream, runs the gamut from rubbery orb to lemony foam. The perfect version, however, is a divine marriage of custard and soufflé.

Bittersweet Chocolate Mousse Cake

Bittersweet Chocolate Mousse Cake

Chocolate mousse cake runs the gamut from fluffy, insubstantial layer cake to dense-as-a-brick, and fudge-like slab. Could we make one that maintained the qualities of a perfect chocolate mousse--rich, creamy, and full of chocolate flavor?

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