Lemon Pound Cake

From America's Test Kitchen Season 4: Tea Time

More videos from this episode

Lemon Pound Cake

Although made from only a handful of ingredients, pound cake can be a finicky, disappointing dessert prone to disaster. We set out to construct a foolproof recipe.

Oatmeal Scones

The dry fat-free triangles passed off as scones at coffeehouses would make better paperweights. Is it possible to bake a rich, toasty oatmeal scone at home?

Supermarket Tea

Do upscale brands and higher price tags translate into a better cup of tea?

Inexpensive Juicers

A good juicer should extract maximum juice from a lemon with minimum mess.

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