Maple-Glazed Pork Roast

From America's Test Kitchen Season 4: Maple-Glazed Pork Roast

More videos from this episode

Maple-Glazed Pork Roast

An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy glaze that packs pure maple flavor—all in less than an hour.

Wild Rice Pilaf with Pecans and Dried Cranberries

Too often, this American grain resembles mulch and has a taste to match. We figured out how to tame the flavor and turn out properly cooked rice every time.

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