More videos from this episode Electric Woks We don't like woks in principle—but we were willing to give electric woks a try. Stir-Fried Beef and Broccoli With Oyster Sauce How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese restaurants. Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists. Oyster Sauce We required our winning brand to be both authentic and complex.