Oyster Sauce

From America's Test Kitchen Season 4: Stir-Fry 101

More videos from this episode

Stir-Fried Beef and Broccoli With Oyster Sauce

How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese restaurants.

Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper

We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists.

Oyster Sauce

We required our winning brand to be both authentic and complex.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection