More videos from this episode Triple Coconut Macaroons Most coconut macaroons are achingly sweet, sticky mounds of semicooked dough that don't taste much like coconut. To solve these problems, we used three kinds of coconut. Thin, Crispy Chocolate Chip Cookies Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture. Ready-to-Bake Chocolate Chip Cookies To determine if we could cheat and buy ready-to-bake cookie dough, we baked up cookies from homemade dough, cookie dough sold in the traditional log shape, and the new dough bars. Potholders Cool is good, hot is not.