Dry Vermouth

From America's Test Kitchen Season 4: Chicken in a Pot

More videos from this episode

Chicken Provencal

Could we rejuvenate this tired French country dish by bringing it back to its roots?

Chicken with 40 Cloves of Garlic

A hybrid pan-roasting/braising technique updates this classic French dish, making it better . . . and quicker.

Dry Vermouth

Fruity, herbaceous vermouths top our tasting.

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