More videos from this episode Pad Thai Ordered out, this Thai restaurant favorite is often greasy, soggy, and candy-sweet. Made at home, it can taste fresh and vibrant . . . and it cooks in minutes. Sesame Noodles with Shredded Chicken We set out to eliminate sticky noodles, gloppy sauce, and lackluster flavors. Flat-Bottomed Woks The traditional wok is designed to sit in an open cooking pit with flames licking the sides of the vessel—could we find one that worked as well on a stovetop?