Flat-Bottomed Woks

From America's Test Kitchen Season 4: Asian Noodles

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Sesame Noodles with Shredded Chicken

Sesame Noodles with Shredded Chicken

We set out to eliminate sticky noodles, gloppy sauce, and lackluster flavors.

Joyce Chen Original Stir Fry Pan

Flat-Bottomed Woks

The traditional wok is designed to sit in an open cooking pit with flames licking the sides of the vessel—could we find one that worked as well on a stovetop?

Pad Thai

Pad Thai

Ordered out, this Thai restaurant favorite is often greasy, soggy, and candy-sweet. Made at home, it can taste fresh and vibrant . . . and it cooks in minutes.

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