Tomato and Mozzarella Tart

From America's Test Kitchen Season 4: Summer Tomatoes

More videos from this episode

Tomato and Mozzarella Tart

Tomato and Mozzarella Tart

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.

Quick Food Processor Gazpacho

Gazpacho

Hand-cut vegetables marinated in seasoned vinegar make the difference.

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