Tomato and Mozzarella Tart

From America's Test Kitchen Season 4: Summer Tomatoes

More videos from this episode


Hand-cut vegetables marinated in seasoned vinegar make the difference.

Tomato and Mozzarella Tart

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.

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