Wild Rice Pilaf with Pecans and Dried Cranberries

From America's Test Kitchen Season 4: Maple-Glazed Pork Roast

More videos from this episode

Maple-Glazed Pork Roast with Rosemary

Maple-Glazed Pork Roast

An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy glaze that packs pure maple flavor—all in less than an hour.

Wild Rice Pilaf with Pecans and Dried Cranberries

Wild Rice Pilaf with Pecans and Dried Cranberries

Too often, this American grain resembles mulch and has a taste to match. We figured out how to tame the flavor and turn out properly cooked rice every time.

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