Eggplant Parmesan

From America's Test Kitchen Season 5: In an Italian-American Kitchen

More videos from this episode

Eggplant Parmesan

Traditional recipes fry breaded eggplant in copious amounts of oil. Could we eliminate the frying, streamline the dish, and make it taste better than the original?

Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

This restaurant-chain classic can be as off-putting as a bad horror movie: drab colors, tough meat, and a main character -- the pasta -- with no bite.

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection