More videos from this episode Portable Gas Grills We gather five models to test which grill was the best traveling companion. Grilled Salmon with Maple-Soy Glaze A burnt, stuck-to-the-grill crust and flavorless interior are the reality of glazed salmon. With 50 pounds of salmon and gallons of briquettes, we set out to solve both problems. Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping Sauce Gai yang is popular Thai street food. Could we capture its complex flavors?