Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

From America's Test Kitchen Season 5: More Italian Classics

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Do you really need a special grater for Parmesan cheese?

Mushroom Risotto

Could we develop rich mushroom flavor without turning to pricey foraged fare?

Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

Simpler is better when making this classic Italian sauce with tomatoes, bacon, and onion.

Jarred Pasta Sauce

Just as important as what our tasters did like—good tomato flavor and a chunky texture—was what they didn't like: overpowering dried herb flavor.

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