Salsa Verde

From America's Test Kitchen Season 5: Grill-Roasted Beef Tenderloin

More videos from this episode

Salsa Verde

Salsa Verde

This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.

Romesco Sauce

Grill-Roasted Beef Tenderloin

With a whole tenderloin going for as much as $180, uneven cooking, bland flavor, and a tough outer crust just don't cut it. Could we do it cheaper and better?

Asparagus with Tomato-Basil Vinaigrette

Simple Broiled Asparagus

In fewer than 10 minutes, you can have both perfectly broiled asparagus.

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