The Science Behind Brining

From America's Test Kitchen Season 5: Pork Chops and Gravy

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All-Purpose Gravy

Is it possible to make really good all-purpose gravy without a roast, using only canned broth and a few vegetables?

The Science Behind Brining

We are huge proponents of bringing here in the test kitchen, but how exactly does it work?

Stuffed Pork Chops

The stuffing has to be especially flavorful to offset the mildness of the pork.

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