Flambeing 101

From America's Test Kitchen Season 5: Restaurant Cooking at Home

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Oven-Roasted Lobster with Herbed Bread Crumbs

Pan Roasted Lobster

An alternative to the usual boiled or steamed lobster that doesn't take much longer to prepare and delivers tastier results.

Crab Towers with Avocado & Gazpacho Salsas

Crab Towers with Avocado & Gazpacho Salsas

We found a way to replicate this restaurant creation without losing either its flavor or its impressive appearance.

Flambeing 101

How do I flambé? And does flambéing really make a difference in a recipe?

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